Simple Way to Make Quick Overnight Breakfast Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, overnight breakfast casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Overnight Breakfast Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Overnight Breakfast Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Overnight Breakfast Casserole:

1. Make ready 1 (30 oz) bag of frozen shredded hashbrowns
2. Take 2 (8 oz) bags 2 cups each taco cheese with spices
3. Prepare 1 (14 oz) can sweetened condensed milk
4. Prepare Little splash of milk
5. Get 1 teaspoon pure maple syrup
6. Make ready Pinch salt
7. Take 1/2 teaspoon black pepper
8. Make ready 3 eggs
9. Prepare 1 lb mild ground sausage
10. Make ready 1 (8 oz) bag diced or cubed ham about 1 cup
11. Prepare 1/2 red bell pepper diced
12. Prepare 1/2 green bell pepper diced

Steps to make Overnight Breakfast Casserole:

1. Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
2. Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
3. Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !

So that is going to wrap it up for this exceptional food overnight breakfast casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!