Steps to Prepare Quick Slow cooker fruit cake (tea loaf)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker fruit cake (tea loaf) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow cooker fruit cake (tea loaf) is something that I have loved my entire life.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. # Tea cake #Tuti fruiti #simple#cake#in pressure cooker#without#oven#simple#easy#fruitcake#sweet#yummy#tea#cake#tutifruitycake#kitchen with khaliqa#cake#respie#.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Make ready mixed fruit (with or without peal)
2. Make ready hot tea
3. Make ready light brown sugar
4. Prepare butter
5. Take egg
6. Get cinnamon
7. Get self raising flour

Just dump the ingredients in the pot and you're on your way to a delicious dessert! Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat. Trusted slow cooker dessert recipes from Betty Crocker.

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Slice it into thick wedges and spread with salted butter for a satisfying treat. Trusted slow cooker dessert recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through.

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