Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan green tea ice-cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Green Tea Ice-cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Green Tea Ice-cream is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Take 3 bananas
- Get 150 ml soy milk
- Take 4 tbsp brown sugar
- Make ready 2 tbsp green tea powder
- Prepare 2 tbsp hot water
- Get 100 grams silken tofu
Instructions to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that is going to wrap it up with this special food vegan green tea ice-cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
