Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker vegetable broth with mini bacon dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Make ready butter
2. Get leek (sliced, white and green parts kept separated)
3. Prepare swede (diced)
4. Make ready parsnip (diced)
5. Prepare carrot (diced)
6. Make ready celery stick (sliced)
7. Prepare pearl barley
8. Take boiling veg stock
9. Prepare stems of sage
10. Get english mustard
11. Prepare salt and pepper
12. Take Dumpings
13. Make ready self raising flour
14. Take shredded veg suet
15. Make ready streaky bacon finely diced
16. Take water

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap it up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!