Recipe of Ultimate Slow cooker mustard chicken and bacon casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. Slow Cooker Chicken & Bacon Casserole Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Take 15 g butter
2. Make ready 1 tbs sunflower oil
3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
4. Get 4 rachers of smokey bacon (diced)
5. Prepare 400 g leeks (finely sliced, white and green kept separate)
6. Make ready 2 tbs flour
7. Prepare 600 ml chicken stock
8. Prepare 3 tsp wholegrain mustard
9. Prepare salt and pepper
10. Take mash (to serve- optional)

Cheesy, creamy and perfect comfort food. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Best slow cooker chicken recipe I've ever cooked. Chicken casserole is made to be a slow cooker recipe.

Instructions to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Best slow cooker chicken recipe I've ever cooked. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking. Slow cookers already maximise the flavour of your ingredients, by drawing the flavours out slowly, and locking in all of the moisture and aromas under the highly efficient and. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option.

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