Recipe of Favorite Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Get Stew
2. Get onion (thickly chopped)
3. Prepare stewing beef (diced)
4. Prepare frozen peas
5. Prepare carrot (thickly chopped)
6. Get maris piper potatoes (peeled and cut into chunks)
7. Prepare dried pearl barley
8. Take beef or onion gravy granules
9. Take cold water
10. Take beef stock cubes
11. Take dried thyme
12. Get salt
13. Prepare pepper
14. Take Dumplings
15. Prepare vegetable suet
16. Make ready self-raising flour
17. Take water (cold)
18. Make ready dried thyme
19. Take dried sage
20. Take salt
21. Get pepper

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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