Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean and bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bean and Bacon Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bean and Bacon Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bean and bacon soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Bacon Soup:
Take 1 lb. bacon, diced
Get 1 small onion, chopped
Get 1 cup carrots, diced
Get 1 cup celery, diced
Take 2 cloves garlic, minced
Take 4 cups chicken broth
Make ready 3 (15.5 oz.) cans Great Northern beans, drained
Take 1 (15 oz.) can Tomato sauce
Prepare to taste salt and pepper
Steps to make Bean and Bacon Soup:
Dice bacon and cook over medium high heat in a large Dutch oven.
When cooked and crispy, place in a paper towel lined bowl and set aside.
Dice onion, carrots and celery.
Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
Heat to a boil; reduce heat to low and simmer covered for 1 hour.
Open lid and bask in the aroma… :)
Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
Continue to heat on low until soup is warm and bubbly.
Top with remaining bacon. Enjoy!
So that is going to wrap it up for this exceptional food bean and bacon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!