Easiest Way to Prepare Super Quick Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Get trimmed pork shoulder (around 3lbs)
2. Get tomato ketchup
3. Make ready apple cider vinegar
4. Prepare brown sugar (a packed half cup)
5. Get smoked paprika
6. Take garlic powder
7. Make ready oregano
8. Get black pepper
9. Get onion powder
10. Prepare Vickys Gluten-Free Worcestershire sauce, recipe link below
11. Get salt
12. Make ready cayenne pepper (optional)

Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
5. Using 2 forks, shred the pork meat
6. Put the pulled pork back into the sauce and warm through before serving
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

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