Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker lamb stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow cooker lamb stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker lamb stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb stew:
- Take lamb shoulder cut in bite size pieces
- Get onion, chopped
- Prepare carrot cubed
- Prepare potatoes cubed/chopped
- Prepare olive oil
- Prepare black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Get lamb stock ( mine is from stock cube)
Instructions to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that’s going to wrap this up for this special food slow cooker lamb stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
