06/01/2021 13:51

How to Prepare Favorite Slow Cooker Spicy Fruit and Nut Chicken Pilaf

by Amanda Dennis

Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Prepare skinless chicken thighs
  2. Prepare onion, red or white, thinly sliced
  3. Take oil, olive or vegetable
  4. Prepare turmeric
  5. Prepare long grain rice (I use easy-cook)
  6. Get sultanas or raisins
  7. Take chicken stock, from cube is fine
  8. Take salt & pepper
  9. Take macademia or cashew nuts or almonds
Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

So that is going to wrap it up for this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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