Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker seafood and rice soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Seafood and Rice Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Seafood and Rice Soup:
- Prepare onion, chopped
- Get garlic, crushed
- Prepare olive oil
- Prepare paprika
- Make ready bay leaf
- Prepare chopped tomatoes 400ml
- Prepare fish stock (I used stock cube
- Get white wine
- Make ready short grain rice
- Prepare fresh or frozen and thawed seafood mix
- Take Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
So that’s going to wrap it up for this special food slow cooker seafood and rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
