Simple Way to Make Homemade Slow Cooker Pat's Scouse

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pat's scouse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pat's Scouse is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Prepare onion, chopped
2. Take diced stewing beef
3. Make ready diced lamb
4. Get olive oil
5. Prepare freshly ground black pepper (I used bristol five blend)
6. Make ready carrots diced
7. Make ready parsnips chopped
8. Get potatoes, half finely cubed and the rest roughly chopped
9. Take beef stock cubes
10. Take water
11. Prepare worcestershire sauce

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that’s going to wrap it up for this special food slow cooker pat's scouse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!