Steps to Prepare Quick Slow cooker lamb tagine

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker lamb tagine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooker lamb tagine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker lamb tagine is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb tagine:

1. Get shoulder of lamb
2. Prepare aubergine
3. Take courgette
4. Prepare carrots
5. Prepare x 400g tin of chopped tomatoes
6. Take black, pitted olives
7. Prepare cumin
8. Make ready paprika
9. Take cinnamon stick
10. Make ready coriander
11. Prepare tagine paste
12. Make ready shallots
13. Prepare garlic cloves
14. Make ready Salt and pepper
15. Take sugar
16. Get soft apricots
17. Make ready Lamb stock to cover meat
18. Prepare cornflour mixed to paste

However, we have cooked this tagine in a slow cooker, which does all the hard work for you. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Delicious when served with flatbreads, rice or couscous! It's a wholesome slow cooker lamb tagine!

Steps to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

Delicious when served with flatbreads, rice or couscous! It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

So that is going to wrap it up for this special food slow cooker lamb tagine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!