Easiest Way to Prepare Favorite Welsh Cawl in a Slow Cooker

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, welsh cawl in a slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Welsh Cawl in a Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Welsh Cawl in a Slow Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Make ready Olive oil
2. Make ready onion
3. Get garlic cloves
4. Prepare plain flour
5. Get lamb shoulder
6. Get potatoes
7. Take leeks
8. Make ready carrots
9. Get swede portion
10. Make ready bay leaf
11. Take lamb or vegetable stock cube
12. Get Worcester sauce
13. Prepare Salt and pepper
14. Take Boiled water
15. Prepare crusty rolls (to serve)
16. Make ready cheddar cheese (to serve)

Steps to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

So that’s going to wrap this up with this special food welsh cawl in a slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!