Step-by-Step Guide to Prepare Homemade Mini Korean Meatloafs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mini Korean Meatloafs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

1. Prepare 2 lb ground beef
2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Prepare 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Get 1 tbsp ginger paste
6. Prepare 1 tbsp garlic paste
7. Get 1 tbsp crushed pepper flakes
8. Take 1 tbsp toasted sesame seeds
9. Take 1 tsp ground white pepper
10. Make ready 1/2 cup brown sugar
11. Make ready 1 bunch scallions; minced
12. Take 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Make ready 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Make ready 2 eggs
17. Prepare 1 pinch kosher salt and white pepper

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up for this special food mini korean meatloafs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!