How to Make Speedy Classic Caesar salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic caesar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Caesar salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Caesar salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Caesar salad:

1. Make ready 1/2 small roast chicken, or what’s left after your roast
2. Prepare 1 head Cos or Romaine lettuce
3. Get 3 rashers streaky bacon or pancetta, chopped roughly
4. Get 2-3 tbsp. butter
5. Prepare 2 slices white bread, cut into cubes
6. Get a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
7. Prepare For the dressing:
8. Prepare 1 anchovy fillet in oil, drained
9. Get 1 clove garlic
10. Get 2 tsp mayonnaise
11. Get 1 tsp lemon juice
12. Get 15 g Parmesan, grated
13. Make ready 2 tbsp. crème fraiche
14. Make ready a little cold water

Instructions to make Classic Caesar salad:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that’s going to wrap this up with this special food classic caesar salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!