26/01/2021 16:27

Step-by-Step Guide to Prepare Speedy Slow Cooker Pork & Veg

by Cordelia Blake

Slow Cooker Pork & Veg
Slow Cooker Pork & Veg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pork & veg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pork & Veg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pork & Veg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork & Veg:
  1. Make ready rolled boneless pork joint
  2. Take carrots
  3. Prepare leeks
  4. Make ready apples
  5. Take red onion
  6. Take vegetable stock cube
  7. Prepare pork stock cube
  8. Make ready butter
  9. Prepare plain flour
  10. Take dark brown sugar
  11. Take pork gravy granules
  12. Make ready olive oil
  13. Make ready salt
  14. Take Serve with mash, new potatoes or chips
Steps to make Slow Cooker Pork & Veg:
  1. Slice the onion, leeks, carrots and apples. Set aside.
  2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
  3. In the same pan fry the onion till crisp before addingvto the slow cooker.
  4. Stir the slow cooker making a base for the pork.
  5. Open up the pork, removing any excess blood.
  6. Lay a bed of flour, then coat the flour in salt.
  7. Add the pork to the flour. Turning to coat well.
  8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
  9. Place the pork in the slow cooker. Any fatty side facing up.
  10. Add the carrots and leeks around it.
  11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
  12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
  13. Take out the pork. Remove any strings and slice it.
  14. Add the gravy granules to the dish. Stir to thicken it up.
  15. Serve with your choice of potatoes.

So that’s going to wrap it up with this special food slow cooker pork & veg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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