How to Make Speedy Mike's Beef Bone Marrow Appetizer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's beef bone marrow appetizer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Beef Bone Marrow Appetizer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Beef Bone Marrow Appetizer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Make ready 4-3 " Beef Marrow Bones [per person]
2. Get ● For The Roasted Marrow
3. Make ready Dash Fresh Ground Black Pepper
4. Get Dash Worchestershire Sauce
5. Make ready Dash Granulated Garlic
6. Get Dash Fresh Rosemary
7. Get Dash Fresh Thyme
8. Take Dash Sea Salt [go easy if using salt blocks]
9. Prepare ● For The Bread
10. Prepare 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Get ● For The Parsley Salad
12. Take as needed Fresh Parsley [1/4 cup per person]
13. Take as needed Fresh Lemon Juice
14. Make ready to taste Fresh Ground Black Pepper
15. Make ready ● For The Additions
16. Get as needed Fresh Chilled Lemon Wedges
17. Get Course Sea Salt

Instructions to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

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