Recipe of Quick Rice Cooked With Bamboo shoots

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice cooked with bamboo shoots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooked With Bamboo shoots is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Cooked With Bamboo shoots is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rice cooked with bamboo shoots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooked With Bamboo shoots:

1. Prepare 2 go (about 150 grams) Rice
2. Get 200 g bamboo Shoot
3. Take 1 tbsp sweet sake
4. Get 1 tbsp cooking sake
5. Prepare 1 tsp Dashi-no-moto(instant bouillon)
6. Make ready 1/2 tsp salt
7. Make ready 3/2 tbsp soy sauce

Instructions to make Rice Cooked With Bamboo shoots:

1. Cut Bamboo Shoots.
2. Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker.
3. Add Bamboo shoots to above ②
4. Turn on the rice cooker.

So that is going to wrap this up with this special food rice cooked with bamboo shoots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!