How to Prepare Quick Herby Slow Cooker Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Herby Slow Cooker Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Get chicken thighs, skin and fat trimmed off,
2. Get new potatoes, or 5 diced Maris piper,
3. Prepare medium leek, chopped into rings,
4. Get small Swede, chopped,
5. Get medium-large carrots, sliced into rings
6. Take red or white onion, sliced into chunks,
7. Prepare celery, sliced,
8. Take Salt and pepper to season,
9. Prepare reduced salt chicken stock cube,
10. Take heaped tsp chicken gravy granules,
11. Take level tsp garlic granules,
12. Get dried mixed Italian herbs,
13. Get dried rosemary, or a couple of sprigs of fresh,
14. Take mug of water, (around 200ml),
15. Prepare cornflour, mixed with 2 tbsp cold water until smooth,
16. Get Garnish:
17. Make ready Fresh parsley leaves (optional)
18. Prepare To serve:
19. Take Fresh buttered bread (optional)

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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