Recipe of Award-winning Slow Cooker Oxtail

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker oxtail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Oxtail is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Oxtail is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Oxtail:

1. Get oxtail
2. Prepare onions roughly chopped
3. Make ready carrots chopped
4. Make ready celery
5. Prepare garlic chopped
6. Prepare ginger
7. Prepare tblsp Worcestershire Sauce
8. Get thyme
9. Get smoke paprika
10. Get tblsp tomato paste
11. Prepare beef stock
12. Make ready green pepper chopped
13. Get red pepper chopped
14. Take yellow pepper chopped

Steps to make Slow Cooker Oxtail:

1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
4. Serve hot

So that is going to wrap this up with this exceptional food slow cooker oxtail recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!