17/07/2020 19:18

Simple Way to Prepare Super Quick Homemade Mike's Cheesy Tater Tot Hotdish

by Ada Cain

Mike's Cheesy Tater Tot Hotdish
Mike's Cheesy Tater Tot Hotdish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's cheesy tater tot hotdish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. Tater Tot Hot Dish Video Recipe for your viewing pleasure. This Tater Tot Recipe with Cheese and Vegetables is a big hit in our house. How to Make Tater Tot Hotdish.

Mike's Cheesy Tater Tot Hotdish is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Cheesy Tater Tot Hotdish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
  1. Prepare 1.5 Lb 80/20 Hamburger [fried & fully drained]
  2. Prepare 1 Fine Chopped Vidalia Onion
  3. Prepare 1 LG Bag Frozen Tater Tots
  4. Prepare 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
  5. Get 1 Can Sweet Corn [to taste - fully drained]
  6. Make ready 1 Can Green Beans [to taste - fully drained]
  7. Take 2 Cans Camples Cream Of Mushroom Soup [to taste]
  8. Get as needed Whole Milk [just enough to thin condensed soup]
  9. Prepare 1 tsp Fresh Ground Black Pepper
  10. Take to taste Kosher Salt [go sparingly]
  11. Get 1 tsp Granulated Garlic Powder
  12. Take 1 tsp Granulated Onion Powder
  13. Get as needed Shredded Cheddar Cheese
  14. Prepare as needed Pam Olive Oil Spray
  15. Get as needed Green Onions [garnish]

Tater Tot Hotdish is a quick, no-fuss crowd-pleaser. This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce. Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. A traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens.

Instructions to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. A traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. Use whatever frozen or leftover veggies you have on hand, like black beans, peas, or broccoli. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Then transfer to the baking dish.

So that is going to wrap it up with this special food mike's cheesy tater tot hotdish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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