Recipe of Any-night-of-the-week Slow cooker minted lamb shanks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker minted lamb shanks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker minted lamb shanks is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow cooker minted lamb shanks is something which I have loved my whole life. They are nice and they look fantastic.

Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb shanks:

1. Prepare Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
2. Make ready (Can be plain lamb if you prefer)

Slow Cooker Lamb Shanks Braised in GuinnessGenius Kitchen. black pepper, garlic cloves, dried. Mint lamb mince savoury in the slow cooker. Remove the lamb from the slow cooker and cover to keep warm. Serve the lamb with the sauce, instant polenta and steamed green vegetables, if desired.

Steps to make Slow cooker minted lamb shanks:

1. Half fill your slow cooker pot with water.
2. Turn on to high (although can be low- I prefer high)
3. Leave the lamb shanks in the bag and place in the water.
4. Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!

Remove the lamb from the slow cooker and cover to keep warm. Serve the lamb with the sauce, instant polenta and steamed green vegetables, if desired. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally tender. As this Moroccan Lamb shank recipe simmered away in the slow cooker on the counter top the house filled with the scent of cinnamon, garlic, saffron and lemon.

So that’s going to wrap it up for this special food slow cooker minted lamb shanks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!