Recipe of Quick Lamb curry cooked in slow cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb curry cooked in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening!

Lamb curry cooked in slow cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb curry cooked in slow cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Make ready oil sunflower /vegetable
3. Get Whole black peppercorns
4. Get small bit cinnamon stick
5. Take cloves
6. Prepare cardamom whole
7. Make ready dried bay leaves
8. Make ready chopped tomatoes or passata
9. Prepare potatoe cut into quarters but not a essential ingredient it’s on preference
10. Prepare Chilli powder 1 tsp or to taste
11. Get Cumin powder
12. Take Coriander powder
13. Make ready Hardar/Tumeric
14. Get salt or to taste
15. Make ready Garlic & Ginger paste
16. Get green chilli paste or to taste
17. Prepare Coriander fresh to garnish
18. Take Garam masala 1/2 tsp at end

This method allows the rich flavors of the lamb to mellow out among the warm spices of cumin, garlic. Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to.

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. The perfect belly-warming slow-cooked Cooking the curry slowly with the meat on the bone, means you get SO MUCH flavour in the sauce.

So that is going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!