Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare beef brisket joint
- Take carrots, peeled and rough chopped
- Make ready large onions, sliced
- Take boiling water
- Make ready gluten free beef gravy
- Make ready corn flour
- Take bay leaves
- Make ready Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap this up with this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
