Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow-cooker Chicken Risotto is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow-cooker Chicken Risotto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Make ready Chicken Thighs diced
- Prepare liquid Chicken Stock
- Take Arborio Rice
- Take Garlic
- Get White Wine (1 glass for the chef)
- Make ready Sundried Tomatoes sliced thinly for taste
- Take baby spinach
- Take Mushrooms sliced (Optional)
- Get Equipment
- Prepare Slow Cooker
- Make ready Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that’s going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
