Recipe of Award-winning 🥘Beef Nihari🥘 (slow cooker beef stew)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 🥘Beef Nihari🥘 (slow cooker beef stew) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Make ready Mutton, beef, lamb or chiken 1 cup oil
2. Get tblsp kashmiri red chili powder
3. Make ready tblsp red chili powder
4. Take White cumin seed powder
5. Make ready tblsp ginger garlic paste
6. Prepare tblsp salt or as required
7. Prepare turmeric powder 1/4 tsp citric acid (tatri)
8. Get dried ginger powder (sunth)
9. Make ready plain yogurt (lightly beaten with fork)
10. Make ready (mutton, beef, lamb or chiken bones stalk)
11. Make ready For the gravy
12. Take Flour mix with 1 cup of water (lamp free)
13. Take Nehari Masala
14. Get &1/2tblsp fennel 1tblsp whole coriander
15. Take whole black pepper 1tsp Whole white cumin seeds
16. Make ready clove 1small piece nutmeg 1-piece Mace
17. Make ready small stick of cinnamon 5 whole green cardamom
18. Take star anise 1-piece whole long pepper (pipli)
19. Prepare For the garnishing
20. Get fresh small ginger julienne cut
21. Take lemon cut into small pieces
22. Prepare Bunch fresh coriander finely chopped
23. Prepare Fresh Green Chilli finely chopped as required

Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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