Steps to Prepare Favorite Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Take 1 kilo T-Bone Steak thinly cut
2. Make ready 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Prepare 1/4 cup wild pure honey
5. Prepare 1 tsp black ground pepper
6. Get 2 tsp oyster sauce
7. Make ready 1 stick butter

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

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