Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Leek and Potato Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Leek and Potato Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Take leeks, sliced
- Take potatoes, peeled and cubed
- Get water
- Get vegetable oxo cubes
- Prepare Salt to taste
- Make ready Ground black pepper to taste
- Get dried thyme
- Take Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up for this exceptional food slow cooker leek and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
