29/08/2020 12:31

Recipe of Award-winning Chip Omelette

by Theresa Cain

Chip Omelette
Chip Omelette

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chip omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chip Omelette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chip Omelette is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chip omelette using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chip Omelette:
  1. Prepare Maris Piper potatoes
  2. Prepare hen eggs
  3. Make ready Vegetable Oil or Olive Oil
  4. Take Table Salt
  5. Take Dust with a little Black Pepper
Steps to make Chip Omelette:
  1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
  2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
  3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.

So that’s going to wrap this up for this exceptional food chip omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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