Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy & egg with oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bok Choy & Egg with Oyster Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Get Eggs *lightly whisked
- Get Salt & White Pepper
- Take Oil
- Make ready Spring Onion *finely chopped
- Get Garlic *finely chopped
- Get Sesame Oil
- Prepare Bok Choy *about 300g, cut into the size that is easy to eat
- Prepare Oyster Sauce
- Prepare Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
So that is going to wrap it up for this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
