Recipe of Ultimate Sig's Ever so simple Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's ever so simple chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Ever so simple Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Ever so simple Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:

1. Take Stock from a roasted chicken, from day before
2. Take Left over chicken without skin, from day before
3. Take Water
4. Prepare I packet of your favourite chicken noodle soup
5. Prepare chicken or vegetable stock cubes
6. Get spring onion
7. Make ready large egg, beaten
8. Make ready Salt
9. Prepare (you can add tiny bits of vegetables (carrots, cauliflower)

Instructions to make Sig's Ever so simple Chicken Soup:

1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

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