Recipe of Quick Spanish omelette from leftover chips

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish omelette from leftover chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish omelette from leftover chips is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spanish omelette from leftover chips is something that I’ve loved my whole life. They’re fine and they look wonderful.

Very easy and fast way to make a spanish Omelette with Potato Chips. Here's a great example of something you could make with your leftover food. Thanks to our Chef Lecturer Teresa for the recipe! Why not check out our website.

To get started with this recipe, we have to first prepare a few components. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette from leftover chips:

1. Take roughly chopped leftover chips (about around)
2. Prepare eggs
3. Make ready small onions 🧅
4. Get Salt and pepper
5. Prepare Vegetable oil

Add the egg mixture to the pan. Spanish Omelette makes fab easy peasy dinner or lunch. Serve with a green salad, some crusty French bread and a glass of chilled white wine. It tastes just as great the next day cold too - perfect for lunchboxes!

Instructions to make Spanish omelette from leftover chips:

1. Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
2. When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
3. Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
4. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
5. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
6. Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋

Serve with a green salad, some crusty French bread and a glass of chilled white wine. It tastes just as great the next day cold too - perfect for lunchboxes! Spanish Omelette - no flipping required! The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food. About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table.

So that’s going to wrap this up for this exceptional food spanish omelette from leftover chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!