How to Make Award-winning Simple Chicken Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple chicken stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Chicken Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:

1. Take chicken breast, cut into short strips
2. Take hazelnut oil
3. Prepare Ground black pepper
4. Take cold-pressed rapeseed oil
5. Prepare garlic, chopped
6. Get fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Get ginger purée
8. Make ready spring onions, sliced diagonally
9. Make ready red onion, sliced
10. Get red pepper, sliced
11. Prepare sweet corn
12. Prepare cup mushrooms, sliced
13. Make ready chestnut mushrooms, sliced
14. Make ready mange tout
15. Get tender-stem broccoli
16. Make ready carrot, sliced into thin batons
17. Take soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Get packet black bean sauce
19. Prepare ready-to-wok noodles
20. Get Fresh coriander, chopped

Instructions to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up for this special food simple chicken stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!