Recipe of Homemade Mexican Chicken Bowl With Rice & Fried Tortilla
by Eula Swanson
Mexican Chicken Bowl With Rice & Fried Tortilla
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken bowl with rice & fried tortilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Chicken Bowl With Rice & Fried Tortilla is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Chicken Bowl With Rice & Fried Tortilla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican chicken bowl with rice & fried tortilla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Bowl With Rice & Fried Tortilla:
Make ready For chicken;-
Prepare 2-3 tbsp oil
Get 200 grm chicken
Prepare 1 medium chopped onion
Make ready 1 small chopped green pepper
Make ready 1/2 chopped yellow pepper
Take 2 tbsp freshly crushed garlic
Make ready to taste Salt
Make ready 1 tbsp paprika
Prepare 1/2 tsp garam masala
Prepare 2-3 green chilies chopped
Get 1/2 tsp aromat 1
Get 1 tsp chicken spice @robertsons
Take 1/4 tsp lemon pepper
Prepare 1/4 tsp black pepper
Get Chopped coriander
Prepare 2-3 Tbsp sour cream
Steps to make Mexican Chicken Bowl With Rice & Fried Tortilla:
Take oil. Add chopped onion and cook until pink brown. - Now add green pepper and cook 5 min. - Then add chicken and stir well. Now - Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. - Mixed well.
Cook for another 5-7 min. - Then⦠- Add water and simmer for 20 min. - Once chicken is done. - Off the stove and take out chicken pieces. - And shredded with fork. - Now take chicken soup and grind in grinder until smooth and thick sauce.
Now shift chicken and soup in pot. - Add sour cream and chopped coriander. - Cook another 4-5 min.
Now cut the tortillas into long strips. - Fry in hot oil until golden brown. - Drain on kitchen towel. - Sprinkle some paprika. - Keep aside.
Assemble:- - take boiled jasmine or any other basmati rice in deep dish. - Add cooked and shredded chicken. - Now put on chicken some fried tortilla strips. - Sprinkle some chopped cilantro. - Drizzle with some cilantro,lime & sour cream sauce.
Cilantro,lime & sour cream sauce :β - 100 ml Sour Cream - 2 tbsp yogurt - 1 Lime juiced - 1 clove Garlic,minced - Salt - 1 & 1/2 tbsp chopped Cilantro - Add all ingredients to a bowl and mix to combine. - And serve. - Enjoy π
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