Recipe of Perfect Burrito Bowl - Mexican Cuisine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burrito bowl - mexican cuisine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Burrito Bowl - Mexican Cuisine is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Burrito Bowl - Mexican Cuisine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Take For The Rice
2. Make ready 2 1/2 cups cooked rice
3. Make ready 2 tbsp oil
4. Take 2 tsp finely chopped garlic
5. Make ready 2 tsp dry red chilli flakes
6. Get 1/2 cup sliced onions
7. Take 3/4 cup chopped capsicum
8. Prepare 1/2 cup boiled sweet corn
9. Get 2 tbsp tomato ketchup
10. Get to taste Salt
11. Take For the Kidney beans
12. Make ready 1 1/2 cup soaked, boil and coarsely mashed kidney beans
13. Make ready 1 tbsp oil
14. Take 1 tsp finely chopped garlic
15. Prepare 2 tsp dry red chilli flakes
16. Make ready 1/2 finely chopped spring onions or onions
17. Take 1 cup finely chopped tomatoes
18. Get 1/4 cup tomato ketchup
19. Take 1/2 tbsp chilli powder
20. Make ready to taste Salt
21. Prepare For Sour Cream
22. Get 1 cup hung curds (chakka dahi)
23. Get 2 tbsp lemon juice
24. Get to taste Salt
25. Take For Uncooked Salsa
26. Get 1 cup finely chopped tomatoes
27. Get 1/2 cup finely chopped onions
28. Prepare 1 tsp dry red chilli flakes
29. Prepare to taste Salt
30. Make ready Other Ingredients
31. Prepare 4 tbsp grated processed cheese
32. Make ready 1 cup coarsely crushed chips / nachos

Instructions to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap this up for this special food burrito bowl - mexican cuisine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!