Recipe of Quick Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my entire life.

I've spent a portion of my professional chef career making and serving up omelettes at brunches. Everyone in the biz has worked this station before. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Try this omelet if you want something a bit different than the usual, you will be glad you did.

To begin with this recipe, we must prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prepare 6 eggs
2. Get 120 prosciutto cotto ham or other good quality ham
3. Prepare 200 g asparagus
4. Take 2 tbsp olive oil
5. Prepare Sea salt
6. Take 1 pinch ground black pepper
7. Get 80 g Langres cheese
8. Take Rocket leaves for garnish

A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. All Reviews for Greek Omelet with Asparagus and Feta Cheese.

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