Step-by-Step Guide to Make Speedy Buffalo Chicken Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Bowl:

1. Make ready 1 chicken breast; boneless, skinless
2. Prepare 1 cup buffalo sauce
3. Make ready 1/2 avocado; thick slices
4. Prepare 1/3 bunch cilantro; chiffonade
5. Take 1/4 red onion; julienne
6. Get 1 handful of arugala
7. Get 1 champagne vinaigrette; as needed
8. Take 1 tsp onion powder
9. Get 1 tsp garlic powder
10. Make ready 1 tsp paprika
11. Make ready 1/2 tsp ground celery seed
12. Make ready 1/2 tsp ground coriander seed
13. Take 1 pinch of salt and white pepper
14. Get 1 vegetable oil; as needed

Instructions to make Buffalo Chicken Bowl:

1. Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°
2. Cover onions with cold water for ten minutes to remove a little of the pungent bite.
3. Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl.
4. Top with avocado then chicken breast.
5. Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon

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