Easiest Way to Make Speedy Restaurant Style Taco Salad Bowls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style taco salad bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Restaurant Style Taco Salad Bowls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:

1. Get taco salad
2. Make ready 1 lb ground beef
3. Take 1/3 cup favorite salsa
4. Take 1 1/2 tbsp garlic powder
5. Take 1 1/2 tbsp onion powder
6. Make ready 1 envelope taco seasoning
7. Get 4 each 8 inch flour tortillas
8. Make ready 1 cup sour cream for garnish
9. Get 1 cup guacamole for garnish
10. Make ready 2 medium tomatoes diced
11. Get 1 head lettuce
12. Prepare 1 cup grated cheddar cheese
13. Prepare 1 canola cooking spray
14. Take 1 small adorable assistant (optional)
15. Take 1 muffin tin

Instructions to make Restaurant Style Taco Salad Bowls:

1. Break apart ground beef into large skillet.
2. Barely cover ground beef with water.
3. Add garlic, onion powder, and salsa to beef and mix well.
4. Bring water to boil over high then reduce heat to med. low heat.
5. Chop and stir beef frequently. Cook for 45 minutes.
6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
10. Replug adorable assistant.
11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
12. Congratulate adorable assistant on a job well done!

So that’s going to wrap this up for this special food restaurant style taco salad bowls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!