14/12/2020 22:48

Simple Way to Prepare Speedy Crock Pot Bean & Rice Bowl Mexican Pork

by Roger Bryan

Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot bean & rice bowl mexican pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Get 1/3 tsp salt
  2. Prepare 1/4 cup fresh lime juice
  3. Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Take 1 can of diced tomatoes, and peppers (Rotel)
  5. Take 2 each Knorr chipotle bullion cube
  6. Make ready 1 each Knorr cilantro seasoning cube
  7. Prepare 1 1/2 tsp Garlic powder
  8. Get 1 tbsp minced dry onion
  9. Get 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

So that’s going to wrap it up for this special food crock pot bean & rice bowl mexican pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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