Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea balls. (waste mein taste) (without onion and garlic). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chickpea balls. (waste mein taste) (without onion and garlic) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic):
- Prepare Leftover chickpea veg. Without onion and garlic
- Take Quick Instant snack ready for evening time with tea and coffee
- Get Bread
- Make ready Oil for frying
- Prepare Ketchup, tamarind chutney, hungcurd dip, green coriander chutney
- Take Green mint chutney, green or red chilli sauce, tomato sauce etc
Instructions to make Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic):
- Take leftover chickpea veg and bread. Soak bread in little water and fill the chickpea veg.
- Make a round shape of ball. Deep fry in hot oil.
- Now plate it with any type of chutney, ketchup or dip as defined upper in ingredients.
So that’s going to wrap this up for this special food chickpea balls. (waste mein taste) (without onion and garlic) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
