Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan taco salad bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Taco Salad Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Taco Salad Bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Taco Salad Bowl:
- Make ready 1 Cup Beans & Rice (see my recipe)
- Get Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Make ready 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Take 1/4 Cup Salsa
- Get 1/2 Avacado Sliced or Chopped
- Prepare Green onion for topping
- Make ready Sliced Jalapeno (optional)
- Make ready Olives (optional)
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that’s going to wrap it up for this special food vegan taco salad bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
