Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican quinoa bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Quinoa Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Quinoa Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Take 2 tbsp canned black beans per bowl
- Make ready 2 tbsp canned chickpeas per bowl
- Prepare 1/8 cup roasted, diced sweet potatoes per bowl
- Prepare Cilantro-lime dressing/sauce
- Prepare Cilantro
- Make ready 1/4-1/2 avocado per bowl
- Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Prepare 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap it up with this exceptional food mexican quinoa bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
