Recipe of Ultimate Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Take 3 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Make ready 1/2 tsp salt
4. Make ready 2 cups sugar
5. Take 1 tsp ground cinnamon
6. Make ready 3 eggs, beaten
7. Take 3/4 cup vegetable oil
8. Get 1 1/2 tsp vanilla extract
9. Get 8 oz canned crushed pineapple, undrained
10. Make ready 1 cup chopped pecans
11. Take 1 3/4 cup mashed bananas
12. Get 1/2 cup chopped pecans
13. Get 1/2 cup butter or margarine, softened
14. Prepare 8 oz cream cheese, softened
15. Make ready 16 oz powdered sugar
16. Prepare 1 tsp vanilla extract

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

So that is going to wrap it up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!