Recipe of Quick Ravani (Semolina Cake with Cinnamon Syrup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

1. Get 1 cup Butter 250 grams
2. Prepare 1/2 cup Sugar
3. Make ready 5 Medium size Eggs
4. Prepare 1 Lemon or Orange Zest
5. Get 2 cups Semolina (Simigdali)
6. Get 1 cup All Purpose Flour
7. Take 3 teaspoons Baking Power
8. Take Syrup:
9. Make ready 3 cups Sugar
10. Get 1 Cinnamon Stick
11. Take 4 cups Water

Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
8. Hope you enjoy this!! Kali Orexi!! :)

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