Easiest Way to Prepare Quick Quick French beans and potato sabji

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, quick french beans and potato sabji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick French beans and potato sabji is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick French beans and potato sabji is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick french beans and potato sabji using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick French beans and potato sabji:

1. Get 250 gms french beans chopped
2. Get 1 potato chopped
3. Make ready Dry spices
4. Get 1/4 tsp asafoetida
5. Make ready 1/2 tsp turmeric powder
6. Take 2 tsp red chilli powder
7. Prepare 1 tsp coriander cumin powder
8. Prepare to taste Salt
9. Get Other ingredients
10. Take 2 tbsp peanut oil
11. Get 1/2 tsp mustard seeds
12. Make ready 1/2 tsp cumin seeds
13. Take 1/4 tsp fenugreek seeds
14. Make ready 1 tsp carom seeds
15. Get 1 tsp sesame seeds
16. Prepare 2 tbsp peanut powder

Instructions to make Quick French beans and potato sabji:

1. In a pressure, pan takes oil, and heat it. Add cumin seeds, mustard seeds, and fenugreek seeds to it.
2. When mustard seeds crackle add carom seeds and sesame seeds to it.
3. Now add all the dry spices and roast them a little in oil for a while.
4. Now add the chopped french beans and potatoes to it and mix it.
5. Now add the peanut powder to it and add 1/2 cup water mix everything well.
6. Now cover the pressure pan and place a whistle on it and cook for 2 whistles and keep on low flame for 5 minutes.
7. When the pressure releases open the pressure pan and serve the quick French beans sabji with roti or paratha.

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