Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy fat-free pear cake with cinnamon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
fluffy fat-free pear cake with cinnamon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. fluffy fat-free pear cake with cinnamon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- Prepare 4 pears
- Take 4 eggs
- Prepare 150 grams flour
- Prepare 100 grams light brown sugar
- Make ready 10 grams baking powder
- Get 1 tsp cinnamon
Steps to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
- peal and quarter the pears
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
- reduce the heat to 180° and bake for 30 minutes
- brush with maple syrup while still warm for a nice shiny cake
So that is going to wrap this up for this special food fluffy fat-free pear cake with cinnamon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
