Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maple pecan coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Maple Pecan Coleslaw is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maple Pecan Coleslaw:
- Make ready pecans
- Take maple syrup
- Prepare white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Get carrot (about 3 medium), grated - use the processor!
- Take green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Prepare mayonnaise
- Take buttermilk
- Get white pepper
Steps to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
So that’s going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
