Recipe of Speedy Cinnabon Cake in the Oven

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnabon cake in the oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnabon Cake in the Oven is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnabon Cake in the Oven is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnabon cake in the oven using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnabon Cake in the Oven:

1. Prepare Base
2. Prepare 3 cup flour
3. Get 1/4 tsp salt
4. Get 1 cup sugar
5. Take 4 tsp baking powder
6. Take 1 1/2 cup milk
7. Get 2 eggs
8. Get 2 tsp vanilla
9. Get 1/2 cup butter, melted
10. Get Topping
11. Take 1 cup brown sugar
12. Prepare 2 tbsp flour
13. Take 1 tbsp cinnamon
14. Make ready 1 cup butter, softened
15. Get Glaze
16. Take 2 cup powdered sugar
17. Make ready 5 tbsp milk
18. Make ready 1 tsp vanilla

Instructions to make Cinnabon Cake in the Oven:

1. Preheat oven to 350°F ; prepare a 9x13 baking pan (buttered)
2. Mix all base ingredients together with the exception of the butter
3. Add the melted butter last and then pour into your prepared pan,
4. Mix all the topping ingredients together in a separate bowl, mix well.
5. Drop a teaspoonful over the base, as evenly as you can over the entire base
6. Take a butter knife and swirl the topping into the base
7. Pop into the oven and bake for 28-30 minutes.
8. While the cake is baking, prepare the glaze and set aside
9. Remove from oven and glaze the Cake while it's still warm

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