Step-by-Step Guide to Prepare Homemade Cinnamon Swirl Cake
by Jeremiah Schultz
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon swirl cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Swirl Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Swirl Cake:
Make ready Batter
Make ready 3 cup all-purpose flour
Make ready 1/4 tsp salt
Make ready 1 cup granulated sugar
Make ready 4 tsp baking powder
Make ready 1 1/2 cup milk
Prepare 2 eggs
Get 2 tsp vanilla extract
Take 1/2 cup melted butter
Take Topping
Prepare 1 cup softened butter
Take 1 cup brown sugar
Take 2 tbsp all-purpose flour
Make ready 2 tbsp ground cinnamon
Get Glaze
Prepare 2 cup powdered sugar
Prepare 5 tbsp milk
Prepare 1 tsp vanilla extract
Steps to make Cinnamon Swirl Cake:
Mix all "batter" ingredients thoroughly, except butter.
Slowly & gradually add in the melted butter. Mix between additions.
Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
Mix together all "topping" ingredients.
Drop the topping onto the batter in the pan and swirl around with a butter knife.
Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
Let the cake cool for an additional 15 - 30 minutes before serving.
So that’s going to wrap this up with this special food cinnamon swirl cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!